Afghanistan saffron from Herat is grown in small volumes and prized for colour and aroma. Here is how importers and retailers buy it in bulk with confidence.
Saffron is the dried stigma of the crocus flower, picked by hand one flower at a time. In Afghanistan, most of it comes from Herat province in the west. For importers, spice brands and retailers, Afghan saffron offers a distinctive origin story and strong quality — as long as it is bought the right way.
When saffron is harvested
Crocus flowers bloom for a few weeks in late autumn, usually October to November. Stigmas are separated and dried straight after picking, so new-crop saffron becomes available towards the end of the year. Contracting early gives buyers the best choice of lots.
Grades you will be offered
- All-red (negin / sargol style) — only the red tips of the stigma; highest colour strength.
- Pushal — red stigma with a little of the lighter style attached.
- Bunch / dasteh — whole stigma with style, tied together; traditional presentation.
Packing options
- Bulk tins or sealed pouches for repackers and spice brands.
- Retail jars and boxes from 1 g upwards, protected from light and moisture.
- Private label packing on request.
Shipping and documents
Saffron is light and valuable, so it usually travels by air freight. Each shipment can include a certificate of origin, phytosanitary certificate, lab analysis and commercial documents. Our export desk arranges the paperwork from Kabul and ships to the Gulf, Europe, the UK, North America and Asia.
Request a quote
Tell us the grade, quantity and packing you need, and your destination. We will reply with current availability and arrange samples. You can also explore our full range of Afghan exports, including dried fruit, nuts and herbs.
