Beverage Flavour Systems
Water-soluble liquid and emulsion flavours for carbonated drinks, juices and dairy beverages — dosage-optimised for high-volume filling lines.

Helping manufacturers and distributors across Afghanistan source premium raw materials from trusted global manufacturers.
Food and edible ingredients are our core focus, supported by the industrial lines Afghan manufacturers rely on. Open a category to see every material in it.
Key food lineLiquid and powder flavour systems, savoury seasonings and vanilla built for beverages, bakery, dairy and snacks — developed with world-leading taste houses.
Key food lineFood-grade dairy powders from EU, Irish and New Zealand plants — every lot shipped with a full certificate of analysis.
Key food lineNative and modified starches that control texture, viscosity and yield across sauces, confectionery, bakery and processed meat.
Key food lineDehydrated potato ingredients for snacks, purée, dough systems and convenience foods — consistent moisture and clean potato flavour.
Key food lineDairy and plant proteins for beverages, bakery, nutrition bars and fortified foods, with reliable solubility and clean taste.
Key food lineAlkalised and natural cocoa powders, butter, liquor and compound coatings for biscuit, confectionery and beverage producers.
Key food lineRefined sugars, glucose and dextrose systems plus high-intensity sweeteners for cost-efficient, stable sweetness.
Key food lineEmulsifiers, stabilisers, hydrocolloids and preservatives that protect shelf life, mouthfeel and product consistency.
Key food lineFood and technical grade phosphates, acidulants and processing salts used across dairy, meat, beverage and bakery lines.
Key food lineRefined oils, specialty fats and shortenings selected for frying stability, bakery performance and long shelf life.
Key food lineChewing gum and bubble gum base systems with the plasticisers, softeners, sweeteners and coating materials Afghan gum producers need in one shipment.
Key food linePotassium carbonate, dipping oil, sodium metabisulphite and food-grade processing salts in 25 kg bags — the exact inputs Afghan raisin, apricot and fig processors use to dip, dry and preserve fruit.
Key food lineFinished fast-moving consumer goods — beverages, biscuits, confectionery, dairy, tea, home and personal care — imported and distributed to wholesalers and retailers nationwide.

Films, laminates, foils, closures and printed cartons matched to your filling line and artwork.

Resins, solvents, caustic soda and specialty chemicals supplied in drums, IBCs or full container loads.

Fertilisers, certified hybrid seed and crop protection, planned around the Afghan growing calendar.

Processing, filling and packaging equipment with commissioning, operator training and spare-part support.

Rebar, structural sections, aluminium profiles, coatings and adhesives for contractors and project supply.
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Water-soluble liquid and emulsion flavours for carbonated drinks, juices and dairy beverages — dosage-optimised for high-volume filling lines.
Ready-to-dose seasoning blends for chips, extruded snacks, noodles and culinary powders, matched to local taste profiles.
Heat-stable vanilla, butter, caramel and fruit flavours engineered to survive baking and long shelf life.
Natural and nature-identical vanilla in liquid and spray-dried powder form for dairy, bakery and beverage applications.
Clean-label umami boosters that lift savoury depth and allow salt and MSG reduction in soups, sauces and snacks.
Low, medium and high-heat SMP in 25 kg bags — the workhorse dairy base for recombined milk, bakery and confectionery.
26–28% fat instantised whole milk powder with excellent solubility for beverages, chocolate and recombined dairy.
Spray-dried sweet whey for bakery, ice cream and chocolate — a cost-efficient way to add dairy solids.
Unsalted butter blocks, anhydrous milk fat and ghee in food-service and industrial packs.
Cheddar, mozzarella and processed cheese powders that deliver authentic dairy flavour to snacks and sauces.
Food-grade maize starch for thickening, dusting and binding across bakery, confectionery and processed foods.
Acetylated, cross-linked and pregelatinised starches engineered for freeze-thaw, acid and shear stability.
High-viscosity native potato starch prized for clean flavour and glossy texture in soups, noodles and meat products.
Neutral-tasting tapioca starch and tapioca pearls for beverages, bakery and gluten-free formulations.
Spray-dried carriers and bulking agents with controlled DE values for powders, creamers and nutrition blends.
Dehydrated flakes that rehydrate instantly into smooth purée or snack dough with authentic potato taste.
Free-flowing granules for industrial dosing in snacks, soups and prepared meals.
Ready-to-fry potato and cereal pellets in a wide range of shapes for high-margin snack production.
WPC 34–80 for beverages, bars and fortified dairy, with consistent solubility and mild flavour.
Sodium and calcium caseinates plus milk protein concentrate for creamers, processed cheese and nutrition.
Plant protein isolate and texturate for meat alternatives, bakery fortification and nutrition drinks.
Isolated soy protein and textured vegetable protein for meat extension and high-protein foods.
Natural and alkalised powders at 10–12% fat, colour-matched from light brown to deep red-black.
Deodorised cocoa butter and cocoa liquor for real chocolate manufacture and premium coatings.
Dark, milk and white compound in blocks or drops — stable in warm climates without tempering.
White refined cane sugar in 50 kg bags or jumbo bags, shipped in full container loads.
Confectionery-grade glucose syrups and dextrose monohydrate that control crystallisation and moisture.
Sucralose, aspartame, acesulfame-K and stevia blends for sugar-reduced beverages and confectionery.
Lecithin, mono- and diglycerides and DATEM that improve crumb, aeration and dough tolerance.
Xanthan, guar, pectin, carrageenan and CMC for suspension, gelling and creamy mouthfeel.
Sorbates, benzoates and tocopherol blends that extend shelf life while keeping labels simple.
Natural and certified synthetic colours in liquid and powder for beverages, confectionery and bakery.
Custom fortification premixes for flour, oil, dairy and beverages, formulated to national standards.
Food-grade xanthan gum 80/200 mesh in 25 kg bags for sauces, dressings, bakery, ice cream and gluten-free products.
HM and LM pectin, bovine and fish gelatin and agar-agar in 25 kg cartons for jam, jelly, gummy and dairy dessert lines.
Sodium CMC food grade in 25 kg bags for ice cream, yoghurt drinks, bakery and instant noodles.
Enzyme-based bread improvers, cake gel, instant dry yeast and bakery premixes in 25 kg bags for naan, bread and biscuit plants.
STPP, SAPP and phosphate blends for water binding in meat, leavening in bakery and stability in dairy.
Citric, malic, lactic and phosphoric acid grades for pH control, tartness and microbial stability.
Baking soda, ammonium bicarbonate, nitrite salts and curing systems for industrial food lines.
Bakery, dairy and beverage enzymes that improve yield, texture and processing efficiency.
Food and technical grade potassium carbonate 99% in 25 kg bags — used for raisin and grape dipping solutions, cocoa alkalisation, noodle and kansui blends and pH buffering.
Food-grade baking soda in 25 kg bags for bakery leavening, beverage, confectionery and animal feed buffering.
Citric acid monohydrate and anhydrous in 25 kg bags for juices, jams, pickles, confectionery and cleaning formulations.
Food-grade SMBS in 25 kg bags for preserving dried apricots, raisins and figs, and for beverage and water treatment use.
Shelf-life preservatives in 25 kg bags for beverages, sauces, pickles, bakery and dairy drinks.
Crystal MSG in 25 kg bags for seasoning, noodle, soup and snack producers.
Food-grade calcium chloride, calcium carbonate and calcium propionate in 25 kg bags for cheese making, firming and mould inhibition.
Food-grade refined, iodised and vacuum salt in 25 and 50 kg bags for food processing, meat curing and pickling.
K2CO3 99% in 25 kg bags — the standard dipping chemical for drying grapes into golden and green raisins. Cuts drying time, protects colour and gives an even, bloom-free surface.
Food-grade ethyl oleate and olive-oil based dipping emulsions used with potassium carbonate to speed water loss from grapes on the drying line.
SO2 source in 25 kg bags for sulphuring apricots, figs, raisins and apple rings — keeps light colour and controls mould within permitted residue limits.
Refined sulphur powder and pastilles for apricot and fig sulphuring rooms, supplied with handling and dosage guidance.
Caustic soda flakes in 25 kg bags for fruit peeling, skin-checking of grapes and CIP cleaning of processing lines.
Mould and yeast inhibitor in 25 kg bags for packed raisins, apricots and date paste with high residual moisture.
Food-safe detergents, peracetic acid and chlorine sanitisers for washing fruit and cleaning dipping tanks, trays and dryers.
Food-grade PE liners, vacuum pouches, 10/12.5 kg export cartons and moisture barriers for raisin and dried apricot packing.
Sunflower, soybean and palm olein in flexi-tank, drum or retail-ready packs.
Bakery shortenings, CBS and filling fats with tailored melting profiles for warm climates.
Liquid and powdered soy and sunflower lecithin for chocolate, bakery and instantising applications.
BOPP, CPP and multi-layer laminates printed to your artwork and slit to your machine reel width.
Pharma and food-grade foil, induction seals, caps and closures matched to your neck finish.
Printed duplex cartons, self-adhesive labels and shrink sleeves with brand-accurate colour control.
PET preforms, caps and jars in standard and custom weights for beverage and food packers.
Suspension PVC K65–67 plus HDPE and LDPE grades for pipe, film and moulding.
Caustic soda flakes and lye with chlorine derivatives, supplied under our Aditya Birla mandate.
Acetone, IPA, toluene and plasticisers in drums or IBCs with full safety documentation.
LABSA, SLES, soda ash and builders for detergent, soap and sanitation manufacturers.
Technical K2CO3 in 25 kg bags for glass, soap, dyeing, textile and agricultural dipping applications.
Sodium carbonate in 25 and 50 kg bags for detergent, glass, water treatment and textile processing.
H2O2 35–50%, sodium hypochlorite and optical brighteners in drums and IBCs for textile, paper and hygiene use.
Poly-aluminium chloride, alum, ferric chloride, antiscalants and chlorine tablets in 25 kg packs for municipal and factory water plants.
Titanium dioxide, calcium carbonate, talc filler, resins and HPMC thickeners in 25 kg bags for paint and putty makers.
Colour and filler masterbatch, calcium carbonate compound, stabilisers and processing aids for pipe, film and moulding plants.
Tile adhesive polymers, HPMC, superplasticisers, waterproofing powders and grouts in 25 kg bags.
Granular urea 46%, DAP and balanced NPK blends in 50 kg bags, planned around the sowing calendar.
Prilled and granular urea for wheat, maize and vegetable top-dressing, in 50 kg bags or jumbo bags.
Diammonium phosphate 18-46 and monoammonium phosphate for root establishment at sowing.
Balanced and crop-specific NPK blends (15-15-15, 20-20-20, 10-52-10) matched to soil and crop stage.
Chloride-free potash for orchards, grapes and vegetables — improves fruit colour, sweetness and shelf life.
Fully soluble NPKs, calcium nitrate, potassium nitrate and magnesium sulphate for greenhouses and drip irrigation.
Zinc sulphate, iron EDDHA/EDTA chelates, boron and trace-element mixes for foliar and soil application.
Vegetable, wheat and maize hybrids selected for Afghan soil and irrigation conditions.
Registered herbicides, fungicides and pesticides with agronomy support for growers.
Turnkey processing, mixing and filling lines delivered with installation, commissioning and training.
Form-fill-seal, labelling and cartoning machines, plus a stocked spare-part programme.
Testing instruments and consumables so your QC team can release product with confidence.
Deformed rebar 8–32 mm, angles, beams and structural sections for contractors and projects.
Architectural profiles with powder coatings, sealants and adhesives for façade and joinery work.
Standard and low-tack chewing gum base in slab, pellet or powder form, formulated for stick, pellet and centre-filled gum lines.
High-elasticity bubble gum base with strong bubble strength and long chew, supplied to Afghan and regional gum manufacturers.
Glycerine, sorbitol syrup, food-grade waxes and softening systems that control texture and shelf life in gum.
Xylitol, maltitol and sugar coating systems with polishing waxes for hard-coated pellet gum and dragée lines.
Mint, fruit and spearmint flavour systems with physiological cooling agents engineered for long flavour release.
Carbonated soft drinks, juices, energy drinks and bottled water in retail and wholesale packs for nationwide distribution.
Branded and private-label biscuits, wafers, cakes and savoury snacks sized for Afghan retail price points.
Candy, toffee, chocolate and chewing gum lines supplied to wholesalers, distributors and modern trade.
UHT milk, evaporated milk, retail milk powder tins, condensed milk and non-dairy creamers.
Black and green tea, instant coffee and 3-in-1 mixes — among the highest-volume consumer categories in Afghanistan.
Detergents, soaps, shampoo, tissue and household cleaning products for retail and institutional buyers.
Rice, sugar, pasta, cooking oil and tomato paste in consumer packs for wholesale and retail networks.
Related categories, the industries we supply and answers to the questions buyers ask us most.
Speak to the desk closest to you for sourcing, export documentation and distribution enquiries.
Office 217, Kabul City Center, Shahr-e-Naw (District 10), Kabul 1003, Afghanistan
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