Emulsifiers
Lecithin, mono- and diglycerides and DATEM that improve crumb, aeration and dough tolerance.
Origins: Germany · India · China
MOQ: From 1 MT
Import Products
Food Additives & Hydrocolloids
Emulsifiers, stabilisers, hydrocolloids and preservatives that protect shelf life, mouthfeel and product consistency.
Products
Food Additives & Hydrocolloids
Hydrocolloids & Gums
Xanthan, guar, pectin, carrageenan and CMC for suspension, gelling and creamy mouthfeel.
Origins: China · India · Germany
MOQ: From 1 MT
Preservatives & Antioxidants
Sorbates, benzoates and tocopherol blends that extend shelf life while keeping labels simple.
Origins: China · India
MOQ: From 1 MT
Food Colours
Natural and certified synthetic colours in liquid and powder for beverages, confectionery and bakery.
Origins: India · China · Germany
MOQ: From 250 kg
Vitamin & Mineral Premixes
Custom fortification premixes for flour, oil, dairy and beverages, formulated to national standards.
Origins: Germany · India · Netherlands
MOQ: From 500 kg
Xanthan Gum 25 kg Bags
Food-grade xanthan gum 80/200 mesh in 25 kg bags for sauces, dressings, bakery, ice cream and gluten-free products.
Origins: China · India
MOQ: From 500 kg
Pectin, Gelatin & Agar 25 kg
HM and LM pectin, bovine and fish gelatin and agar-agar in 25 kg cartons for jam, jelly, gummy and dairy dessert lines.
Origins: Germany · India · China
MOQ: From 250 kg
CMC & Cellulose Gums 25 kg
Sodium CMC food grade in 25 kg bags for ice cream, yoghurt drinks, bakery and instant noodles.
Origins: China · India
MOQ: From 500 kg
Bread Improvers & Bakery Premixes 25 kg
Enzyme-based bread improvers, cake gel, instant dry yeast and bakery premixes in 25 kg bags for naan, bread and biscuit plants.
Origins: Türkiye · Germany · India
MOQ: From 500 kg
Full product list
Every raw material we import
Every category and every product, in one place — no filters to fight with.
Flavours & Seasonings
- Beverage Flavour Systems
- Savoury Seasoning Blends
- Bakery & Confectionery Flavours
- Vanilla Extract & Powder
- Yeast Extracts & Umami
Milk Powders & Dairy
- Skimmed Milk Powder (SMP)
- Whole Milk Powder (WMP)
- Sweet Whey Powder
- Butter, AMF & Ghee
- Cheese Powders
Starches & Derivatives
- Native Corn Starch
- Modified Starches
- Potato Starch
- Tapioca Starch
- Maltodextrin & Glucose Solids
Potato Flakes & Granules
- Potato Flakes
- Potato Granules
- Snack Pellets
Proteins & Nutrition
- Whey Protein Concentrate
- Caseinates & MPC
- Pea Protein
- Soy Protein & TVP
Cocoa & Chocolate
- Cocoa Powder
- Cocoa Butter & Liquor
- Compound Chocolate & Coatings
Sweeteners & Syrups
- Refined Sugar (ICUMSA 45)
- Glucose Syrup & Dextrose
- High-Intensity Sweeteners
Food Additives & Hydrocolloids
- Emulsifiers
- Hydrocolloids & Gums
- Preservatives & Antioxidants
- Food Colours
- Vitamin & Mineral Premixes
- Xanthan Gum 25 kg Bags
- Pectin, Gelatin & Agar 25 kg
- CMC & Cellulose Gums 25 kg
- Bread Improvers & Bakery Premixes 25 kg
Food Chemicals & Phosphates
- Food-Grade Phosphates
- Acidulants
- Processing Salts & Leavening
- Enzymes
- Potassium Carbonate (K2CO3) 25 kg Bags
- Sodium Bicarbonate (Baking Soda) 25 kg
- Citric Acid Mono & Anhydrous 25 kg
- Sodium Metabisulphite 25 kg
- Sodium Benzoate & Potassium Sorbate 25 kg
- Monosodium Glutamate (MSG) 25 kg
- Calcium Chloride & Calcium Salts 25 kg
- Refined & Iodised Salt 25/50 kg
Edible Oils & Fats
- Refined Edible Oils
- Specialty Fats & Shortenings
- Lecithin
Gum Base & Chewing Gum Ingredients
- Chewing Gum Base
- Bubble Gum Base
- Gum Softeners & Plasticisers
- Gum Coating & Polishing Systems
- Gum Flavours & Cooling Agents
Raisin & Fruit Drying Chemicals
- Potassium Carbonate for Raisin Drying
- Raisin Dipping Oil (Ethyl Oleate Emulsion)
- Sodium Metabisulphite for Dried Fruit
- Food-Grade Sulphur & Sulphuring Supplies
- Food-Grade Caustic Soda 25 kg
- Potassium Sorbate for Dried Fruit
- Fruit Wash & Line Hygiene Chemicals
- Dried Fruit Packing Materials
FMCG & Consumer Goods
- Beverages & Juices
- Biscuits, Wafers & Snacks
- Confectionery & Chewing Gum
- Retail Dairy & Creamers
- Tea, Coffee & Instant Mixes
- Home & Personal Care
- Packaged Staples
Packaging Materials
- Flexible Films & Laminates
- Aluminium Foil & Closures
- Cartons, Labels & Shrink
- PET Preforms & Closures
Industrial Chemicals & Polymers
- PVC & PE Resins
- Caustic Soda & Chlor-alkali
- Industrial Solvents
- Detergent & Hygiene Chemicals
- Potassium Carbonate Technical Grade 25 kg
- Soda Ash Light & Dense 25/50 kg
- Hydrogen Peroxide & Bleaching Agents
- Water Treatment Chemicals 25 kg
- Paint & Coating Raw Materials
- Plastic Additives & Masterbatch 25 kg
- Construction Chemicals 25 kg
Agri Inputs
- Urea, DAP & NPK
- Urea 46% Nitrogen
- DAP & MAP Phosphates
- NPK Blended Fertiliser
- Potassium Sulphate (SOP)
- Water-Soluble & Drip Fertilisers
- Micronutrients & Chelates
- Certified Hybrid Seed
- Crop Protection
Machinery & Equipment
- Food Processing Lines
- Packaging Machinery
- Laboratory & QC Equipment
Construction Inputs
- Steel Rebar & Sections
- Aluminium Profiles & Coatings
FAQ
Food Additives & Hydrocolloids — questions buyers ask
Can I buy food additives, emulsifiers and preservatives in Afghanistan?
Yes. Emulsifiers, stabilisers, hydrocolloids such as pectin, xanthan, CMC and carrageenan, preservatives, antioxidants, colours and enzymes are all held or imported to order with full food-grade documentation.
Which preservatives and shelf-life extenders can I source?
Sodium benzoate, potassium sorbate, calcium propionate, natamycin, nisin, sodium metabisulphite, sodium diacetate and vinegar powders, plus clean-label cultured dextrose and rosemary extract alternatives for producers moving away from E-numbers.
Do you import hydrocolloids and stabiliser systems?
Yes — pectin (HM and LM), xanthan gum, guar gum, carrageenan, CMC, gellan, gelatin and agar, plus tailor-made stabiliser and emulsifier blends for yoghurt, ice cream, UHT milk, juice, sauces and processed cheese.
Can you supply enzymes for bakery, dairy and juice production?
We supply alpha-amylase, xylanase, glucose oxidase and lipase for bakery improvers, rennet and lactase for dairy, and pectinase and amylase for juice clarification and starch processing, shipped temperature-controlled where the specification requires it.
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