Potassium Carbonate for Raisin Drying
K2CO3 99% in 25 kg bags — the standard dipping chemical for drying grapes into golden and green raisins. Cuts drying time, protects colour and gives an even, bloom-free surface.

Potassium carbonate, dipping oil, sodium metabisulphite and food-grade processing salts in 25 kg bags — the exact inputs Afghan raisin, apricot and fig processors use to dip, dry and preserve fruit.
K2CO3 99% in 25 kg bags — the standard dipping chemical for drying grapes into golden and green raisins. Cuts drying time, protects colour and gives an even, bloom-free surface.
Food-grade ethyl oleate and olive-oil based dipping emulsions used with potassium carbonate to speed water loss from grapes on the drying line.
SO2 source in 25 kg bags for sulphuring apricots, figs, raisins and apple rings — keeps light colour and controls mould within permitted residue limits.
Refined sulphur powder and pastilles for apricot and fig sulphuring rooms, supplied with handling and dosage guidance.
Caustic soda flakes in 25 kg bags for fruit peeling, skin-checking of grapes and CIP cleaning of processing lines.
Mould and yeast inhibitor in 25 kg bags for packed raisins, apricots and date paste with high residual moisture.
Food-safe detergents, peracetic acid and chlorine sanitisers for washing fruit and cleaning dipping tanks, trays and dryers.
Food-grade PE liners, vacuum pouches, 10/12.5 kg export cartons and moisture barriers for raisin and dried apricot packing.
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