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Raisins
Green Raisins (Kishmish)
Long, seedless, green in color, naturally sun-dried.
Popular in Europe & Middle East for snacks, bakery, and cooking.
Golden Raisins
Bright golden-yellow, plump, and sweet.
Treated for color and softness; widely used in cakes, biscuits, and cereals.
Black Raisins
Dark-colored, rich in antioxidants, bold flavor.
High demand in health and nutrition markets.
Sultana Raisins
Golden-brown, seedless, soft texture.
Common in wholesale supply for breakfast cereals and confectionery.
Raisins
Dried Fruits
Raw Materials
Beans
Nuts & Seeds
Saffron