Raisins

Green Raisins (Kishmish)
  •  Long, seedless, green in color, naturally sun-dried.
  • Popular in Europe & Middle East for snacks, bakery, and cooking.
  • Bright golden-yellow, plump, and sweet.
  • Treated for color and softness; widely used in cakes, biscuits, and cereals.
  • Dark-colored, rich in antioxidants, bold flavor.
  • High demand in health and nutrition markets.
  • Golden-brown, seedless, soft texture.
  • Common in wholesale supply for breakfast cereals and confectionery.